Strawberries with Marscapone

Obviously, we don't know what will one day be served at the Great Wedding Feast, when eternity is finally ushered in.  But I'm betting that this little combination has to be in the running.  It is absolutely divine.  And ridiculously simple.

Strawberries, rinsed with stems still attached
1/2 C. marscapone cheese
2 T. milk or cream
1 C. powdered sugar

In a bowl, combine the marscapone, milk and 3 T. powdered sugar.  Mix well, adding a little more milk if it's too thick to stick to strawberry when dipped.

Serve family style.  Hold the strawberry by the stem.  Dip it into the marscapone mixture, then dip it into the powdered sugar, rolling it around to cover well.  Then take a bit of bliss!  Repeat.